Next roast of the Sugar Cream Pie is scheduled for April 2; orders prior to April 2 will ship no later than April 3.
A pure sensory delight. A coffee that brings out the more playful elements in a cup. Brought to us by our friends at Véntola Coffee and from the distinguished producer Norbey Quimbaya on his farm La Esmerelda, this coffee is simultaneously fun and complex. The acetic and lactic fermentation processing brings out light fruity elements that ultimately impart a familiarity of baking components that help make things sweet.
