Roaster's Reserve: 3 Bag Véntola Set

This set includes all three of the first Roaster's Reserve series from Véntola. It includes one 250 gram bag each of the Beer Washed coffee, Black Honey coffee, and the Peaches coffee.

Beer Washed

This washed coffee has undergone a fermentation similar to other washed coffees, and then undergoes further fermentation in a hermetically closed beer fermenter where yeast is introduced over a 72-hour period. The coffee is then sun-dried for approximately two weeks. This coffee is vibrant, with pleasant fruit flavors, like passionfruit, and a sweet aftertaste.

Country: Colombia
Location: Vereda Las Mercedes, Santa Bárbara- Antioquia
Farm: La Ventolera
Elevation: 1900 Meters Above Sea Level
Process: Semiwashed
250g Whole Bean Coffee

Black Honey

This handpicked natural coffee has been measured for density to ensure that the beans produce a sweet and smooth cup. After picking, the cherry goes through an aerobic fermentation for three days before having the pulp removed. The pulp is then left in a tank for another three days before being sun-dried for up to three weeks. Tasting notes include hints of chocolate, vanilla, and grapes.

Country: Colombia
Location: Vereda Las Mercedes, Santa Bárbara- Antioquia
Farm: La Ventolera
Elevation: 1900 Meters Above Sea Level
Process: Pulped Natural
250g Whole Bean Coffee

Peaches

Open this bag of whole bean coffee and you’ll think you’re smelling the ripest peaches you’ve ever eaten. This coffee has gone through a 12-hour fermentation before being depulped. After the pulp is removed, it spends a week in a sealed stainless-steel fermenter, which triggers the malolactic fermentation leading to the vibrant fruit flavors that makes this cup unique. Tasting notes include peach, apricot, yellow apple.

Country: Colombia
Location: Vereda Las Mercedes, Santa Bárbara- Antioquia
Farm: La Ventolera
Elevation: 1900 Meters Above Sea Level
Process: Semiwashed
250g Whole Bean Coffee