CURRENT BATCH: MAY 5, 2025. THIS COFFEE LISTENED TO JOHN ZORN'S THE DREAMERS WHILE IT WAS ROASTED
PEACHES IS BACK!!!
This coffee comes to us from our friends at Véntola and master producer Felipe Trujillo. Open this bag of whole bean coffee and you’ll think you’re smelling the ripest peaches you’ve ever eaten. This coffee has gone through a 12-hour fermentation before being depulped. After the pulp is removed, it spends a week in a sealed stainless-steel fermenter, which triggers the malolactic fermentation leading to the vibrant fruit flavors that makes this cup unique. Tasting notes include peach, apricot, yellow apple.
Country: Colombia Location: Vereda Las Mercedes, Santa Bárbara- Antioquia Farm: La Ventolera Elevation: 1900 Meters Above Sea Level Process: Semiwashed 250g Whole Bean Coffee
