Ah, ambrosia. The nectar of the... coffee drinkers? Yeah, that was our first thought too when we sampled this coffee. It was confusing- notes of mango, honey, and baklava. A coffee that is light and flavorful, this natural process from Gold Mountain Coffee Growers in Nicaragua is as fun to drink as it is to discuss. What's great is that nothing was added to the coffee to bring out these notes; the cup is the product of diligent farming of high quality coffee farming.
