This Grade 1 washed coffee comes via the Dimtu Wate Station in the Hambela district of Guji, with coffee cherries grown at a whopping 2,150 meters above sea level. The heirloom varietals lend to tasting notes of grape, black tea, and pear. This light roast coffee presents with a light and smooth body with flavors swimming through it. Available whole bean or ground. Option to add five single serve packets.
Country: Ethiopia District: Hambela, Guji Processed at Dimtu Wate Station Altitude: 2,150 Meters Above Sea Level Varietals: Ethiopian Heirloom Tasting Notes: Grape, Black Tea, Pear 10 oz.
