This Grade 1 washed coffee comes via the Dimtu Wate Station in the Hambela district of Guji, with coffee cherries grown at a whopping 2,150 meters above sea level. The heirloom varietals lend to tasting notes of grape, black tea, and pear. This light roast coffee presents with a light and smooth body with flavors swimming through it. Available whole bean or ground. Option to add five single serve packets. Please note ground orders will be from the July 9th, 2026 roast.
Country: Ethiopia District: Hambela, Guji Processed at Dimtu Wate Station Altitude: 2,150 Meters Above Sea Level Varietals: Ethiopian Heirloom Tasting Notes: Grape, Black Tea, Pear 10 oz.
