Colombia: Pineapple Love

Current Roast: April 2, 2026. While being roasted this coffee listened to the albums Let It Hiss (The Barr Brothers) and Sheffield Park (George Sansome & Matt Quinn). Click here for links to stream.

Last fall we brought in Lychee Love from producer Jairo Arcila in Colombia, and it immediately became one of our favorite coffees with it's bold aroma of lychee that balanced perfectly in the cup. We're following that up with Pineapple Love, a coffee that needs to be tasted to be believed, and we mean that in the best possible way.

This coffee was honey processed at Jairo's farm, and went through a 72 hour co-fermentation where pineapples we introduced. The resulting cup finds the most unique and tasty balance, with notes of pineapple and citrus fruits. Available only in whole bean, bags of either 100 grams or 250 grams. We recommend waiting five days or more from the roast date before drinking. 250 gram bags have option to add five single serve packets.

Country: Colombia
Farm: Santa Monica
Location: Armenia, Quindio
Producer: Jairo Arcila
Variety: Castillo
Altitude: 1,500 Meters Above Sea Level
Process: Honey- Co-Fermentation with Pineapple