aRoastia
Coffee & Chocolate: Colombia
Coffee & Chocolate: Colombia
Next roast of the Sugar Cream Pie is scheduled for April 2; orders prior to April 2 will ship no later than April 3.
This pairing is our Sugar Cream Pie coffee and Dandelion Chocolate's Tumaco bar.
Sugar Cream Pie: A coffee that brings out playful elements in a cup. From the distinguished producer Norbey Quimbaya on his farm La Esmerelda, this coffee is simultaneously fun and complex. The processing brings out light fruity elements that ultimately impart a familiarity of baking components that help make things sweet.
Location: Acevedo, Huila
Variety: Castillo
Altitude: 1,750 Meters Above Sea Level
Process: Semi-Washed
250g Whole Bean Coffee
Dandelion Chocolate is an acclaimed bean-to-bar chocolate maker in San Francisco's Mission District, using just two ingredients- cocoa beans and sugar. The Tumaco bar is 56 grams, 70% cacao with tasting notes of dulce de leche, chocolate wafer, almond.
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