November Bundle: A Colombian Couple

Our two newest coffees, available this November as a bundle, with a $5 savings.

Lychee Peachy: Every time we think we're out, they pull us back in. One of two new coffees on the menu from Diego Bermúdez and Alex Bermúdez from Finca El Paraíso in the Cauca region of Colombia, Lychee Peachy is a perfect follow up to our former master of fragrance, Lychee Love. The anaerobic fermentation introduced yellow fruit yeast that imparts a balanced nose of stone fruits. This is a washed coffee that underwent a thermal shock, which seals in those aromatic compounds. 10 ounce bags. 

Country: Colombia
Producers: Diego Bermúdez, Alex Bermúdez
Region: Cauca // Farm: Finca El Paraíso
Altitude: 1,960 meters above sea level
Varietal: Castillo
Process: Washed with thermal shock, anaerobic fermentation
Tasting Notes: Lychee, Peach, Pear

Rose Tea: A double anaerobic fermentation where dehumidified drying occurred to preserve the aromatic clarity and delicate flavor. With notes of guava and tropical fruits, it lives in that world that will remind you of an herbal tea while still being unmistakably coffee. 10 ounce bags. 

Country: Colombia
Producers: Diego Bermúdez, Alex Bermúdez
Region: Cauca // Farm: Finca El Paraíso
Altitude: 1,960 meters above sea level
Varietal: Castillo
Process: Semi-washed, double anaerobic fermentation and thermal shock
Tasting Notes: Guava, Tropical Fruits